Sunday Supper - Beans & Cornbread

CROCKPOT BEANS & CORNBREAD

1 lg onion, chopped
1 lb ground white turkey
2 cans (16 oz each) baked beans
1 can pinto beans
1 can red kidney beans
1 can butter beans
1 can tomato sauce
¼ cup brown sugar
¼ cup maple syrup
1 tbsp liquid smoke

Cook onion and turkey until brown.
Add to Crockpot with remaining ingredients.
Cook on low 4-6 hours (the longer, the better).

Serve with rice and cornbread.