1 pkg frozen fully cooked meatballs
onion powder to taste
garlic powder to taste
1 cup water
1 1/2 cup chicken broth
2 pkg beef gravy mix
1/4 cup ketchup
1 tablespoon dried oregano
1 package noodles
Combine onion, garlic, water, brother, gravy mix, ketchup and oregano in 4 quart crock pot. Mix well and add meatballs. Cook on high 4 to 5 hours.
I usually thicken sauce with a little cornstarch.
Servid with coleslaw, broccoli and cornbread.
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